Kuala Lumpur Food trip

Xin Cuisine in Concorde Hotel

Located centrally in Kuala Lumpur, Xin cuisine is one of the best tim sum I eaten in Malaysia. Serving hot pipping siew Mai, ha gau, chicken feet and many many more. And note their custard bun is to die for.

Fresh ingredients are used to make the Tim sum, making every cent spend worth while. Well done, thumbs up!!

Xin Cuisine
Concorde Hotel Kuala Lumpur
Address: 2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel: +603 2144 8750 or +603 2144 2200 ext 2338

Siu Mai

Har Gow

Liu sha Bao

Chicken Feet

Steam pork rib

Xiao Long Bao

Roasted Duck

China Town Seng Kee (唐人街勝記)

Those who have been to Kuala Lumpur Chinatown would know one of their speciality, Claypot Loh Shu Fun and this is one of the food that I'm here for. Loh Shu Fun is also know as Mee Tai Mak. The version that I ate are normally stir fry and this is my first time eating it in a claypot.

This Loh Shu Fun is really good, the Loh Shu Fun is soft and tender. The sauce is good, seem like theirs pork lard in there. Adding the egg enhance the texture of the noodle.

Located near pataling street, this place is easy accessible.

Address: 50, Jalan Sultan, 50000 Kuala Lumpur, Kuala Lumpur

Claypot Loh Shu Fun

Sweet potato leaves

Claypot salted fish with meat

Restoran Kin Kin 建记辣椒板面

This shop is famous for their dry Ban Mian.
Mix the half boil egg into the noodle and add in their famous dry chilli paste. Woooh.. this is really good. I added 3 tablespoon of the chili and wish for more. Those who love spicy stuff will love this. I'm already sweating eating half way through. Worth the sweat.

Address: 40 Jalan Dewan Sultan Sulaiman, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Pan Mian

Look at the dry chilli paste

Fish Ball soup

Ma Ni Cai egg soup

Adding in the chilli.

Restoran Wei Kee (伟记饭店深井烧鹅)

Was here quite a few years back and fall in love with their roasted goose. Their roasted goose has a crisp layer of skin and tender meat under it. Once you eat it, you will love the aroma and the tender of this famous roasted goose. The photo will tell you everything. :)

Address: 50, Lorong Yap Hin, Off Jalan Pasar, 55100,KL

Comments

Baby Belling

Been baking for 10 years and decided to invest on a reputable oven. Read many review on this oven call Baby Belling, well known for its quality, durable and maintain even heat temperature during baking. But this oven is not commonly found in Singapore, I have looking around, called the distributor and it's coming to Singapore. Quickly go around looking for it and saw it in a electronic store. This oven has those old fashion look and is really solid, the door is pretty thick and closed really tight. You can find more details of the oven here. http://www.belling.co.uk/baby-belling Wasting no more time, I quickly place an order for it and have to wait 2 days for it to arrive. Finally today, I got my new oven!!!! My Baby.. came wrapped up nicely... After unwrapping it. It has also 2 hobs on top of the oven, cool.... Peeling off the protective sticker on the stainless steel door The inner p...

Singapore Kin Kin Ban Mian

Have tried this in Malaysia and this is now always available in Singapore. I have posted in one of my post and the noodle was fantastic. When this shop was open in Singapore, there are long queues everyday. Therefore I have waited for the queue to cool down before trying this. I went there on a weekday and there is totally no queue. This shop is located in Macpherson road. Well, it might be a central location but have to walk around 5 mins from MRT station. Menu are available on the wall and you can place order by writing on the form they have provided on the table. I ordered the signature ban mian, can't wait to add in their dry chilli. Ordered their signature fish-ball soup too as according to my friend, this is nice. Serving was fast and in the noodle and fish ball soup are brought in front of us. For me, the noodle is not as nice compare to the one that I had in KL. The noodle is quite hard, it feel as the noodle is not totally cook. This is not ca...

Radish Kimchi (Kaktugi)

Have always been a fan for Korean food, no matter kimchi, hot stew pot, BBQ black pork (can't forget the one that I had in Jeju island) or any nice Korean food. Saw this recipe in a Korean grocery shop and decide to try this recipe. I have done a double potion for this, the ingredients in the picture below may look a lot to you. Ingredients 600g 2 stalks spring onion, slice 1.5 tsp salt Seasoning (Mix together) 1 tsp chopped ginger 2 tsp chopped garlic 2 tsp dried shrimp 2 tsp Anchovy sauce or fish sauce 3 tbsp red chilli powder 1 tsp sugar 3 tsp vinegar Glutinous rice batter - 2 tbsp glutinous rice flour, mix with water till thick (and not forming a dough) - 100ml water Method 1. Boil 100ml water and stir in glutinous rice flour mixture to form a paste 2. Peel off the radish skin, cut into dices and rub with 1.5 tsp salt. Set aside for 20 mins, drain away access water and pat dry with a cloth. 3. Add radish cubes, spring onion and 4 tbsp flour paste into...

mrKian

Search This Blog