Located at Sunshine Plaza, this humble little shop attracts many people each day. Even before the shop opens it door at 1030 daily, there are people queuing outside for their authentic Hong Kong dim sum. No queue sign but there's people queuing...haha The tables are arranged pretty closely to each other, which reminds me of the Cha Chan Tang (café) in Hong Kong. 流沙包 (custard bun) This 流沙包 (custard bun) is no joke, the bun skin is very soft and the custard is superb. The bun is soft and the custard filling has this rich salted egg flavor. Be careful when you bite, as the custard filling will ooze out, sinful! It's a bit on the oily side as you can see a layer of oil on top of the custard filling. Definitely must try!!! Sausage yam cake This reminds me of the yam cake my grandma use to make when I was young. A very homestyle feel Victor’s sausage yam cake is fragrant and savory. And there’s lap cheong inside, something not quite common now