mrKian

If you do have a sweet tooth and craving for quality cakes in Hong Kong, you can check out this shop. Patisserie Tong Wong . Been to the outlet in Wan Chai, and the cakes are just too beautiful to be eaten.   Chocolate-Truffle Rich chocolate coating with chocolate truffles in it.   American Cheesecake Hazelnut and Chocolate Crunchy Cake The amercian cheesecake is smooth and creamy with a soft crust. The top white layer of the cheesecake is a thick creamy cheesecream. Hazelnut chocolate crunchy cake taste like Ferrero Rocher chocolate. Thick, creamy hazelnut and chocolate. Chocolate Rose This chocolate rose is their signature. Each rose petal is made of dark chocolate and coated with chocolate powder, it's really really rich. And that's not all, in the middle of this rose, is a chocolate cake with rum, kind of like Tiramisu. One of this will make you fe

Have been to Hong Kong for a few times and is always a food paradise for me. The food never fail me, their dim sum, wanton noodle, roasted meat, smelly tofu and much more, always make me craving for more. This time round, I went to try this famous dim sum stall which have been awarded with the MICHELIN award and yet selling at normal price as what they call 平民价。 Tim Ho Wan (添好運點心專門店) Address: Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, Mong Kok, Hong Kong, Hong Kong Phone: +852 2332 2896 ‎ View Larger Map Tim Ho Wan MICHELIN award for 2011 and 2012. You can see the number of people waiting outside the shop. Average waiting hours is around 1hour 30 mins.   Their signature dim sum   酥皮焗叉烧包     Forget the traditional Hong Kong char siew bao that you always have, this is a total different concept.   The crust is kind of like baked custard, thin, soft yet crispy. The filling is the normal char siew, its swe