mrKian

Weekend finally came and i start my baking with my Baby Belling!!!! Since it's one of my colleague birthday, decided to bake her a rich orange cake for her birthday. I am really amaze by the performance of the Baby Belling, heat is constant throughout the baking period and the top of the cake does not get burn easily, although the cake seem quite close to the heating element. The strong door does help to retain the heat inside the oven. And here is the cake. The orangery yellow color make me smile, look so good. I slightly touch the top of the cake, it's moist, soft and smell good. Accidentally touch the side of the cake while opening up the box and "injure" the cake.   The cake taste pretty good, texture is soft and it has a orange tangy after taste.   Guess what I need to do it to improve on the presentation of the cakes and my photography skill. :p   But conclusion, the Baby Belling is something worth investing for a baking oven. Thu

Been baking for 10 years and decided to invest on a reputable oven. Read many review on this oven call Baby Belling, well known for its quality, durable and maintain even heat temperature during baking. But this oven is not commonly found in Singapore, I have looking around, called the distributor and it's coming to Singapore. Quickly go around looking for it and saw it in a electronic store. This oven has those old fashion look and is really solid, the door is pretty thick and closed really tight. You can find more details of the oven here. http://www.belling.co.uk/baby-belling Wasting no more time, I quickly place an order for it and have to wait 2 days for it to arrive. Finally today, I got my new oven!!!! My Baby.. came wrapped up nicely... After unwrapping it. It has also 2 hobs on top of the oven, cool.... Peeling off the protective sticker on the stainless steel door   The inner potion of the oven. Can;t wait to bake u