mrKian

Have tried this in Malaysia and this is now always available in Singapore. I have posted in one of my post and the noodle was fantastic. When this shop was open in Singapore, there are long queues everyday. Therefore I have waited for the queue to cool down before trying this. I went there on a weekday and there is totally no queue. This shop is located in Macpherson road. Well, it might be a central location but have to walk around 5 mins from MRT station. Menu are available on the wall and you can place order by writing on the form they have provided on the table. I ordered the signature ban mian, can't wait to add in their dry chilli. Ordered their signature fish-ball soup too as according to my friend, this is nice. Serving was fast and in the noodle and fish ball soup are brought in front of us. For me, the noodle is not as nice compare to the one that I had in KL. The noodle is quite hard, it feel as the noodle is not totally cook. This is not ca

It was my mum’s birthday and we had an impromptu dinner at Ubin First Stop Restaurant.   Located in Changi Village, it’s a place whereby me and my family go quite often as its pretty laid back and quiet. Such places are hard to find now a days. It isn’t our first time there and it was the pleasant experiences which led to me writing this review. Nothing special to the setting of the place but it makes you feel as if you have returned to kampong days. There’s aircon and non-aircon seating area. Depending on individual preference, we prefer the non-aircon area. The restaurant is pretty spacious, an ideal place for families with kids. Sambal Petai with Prawns The Sambal Petai with prawns is cooked together with ikan bills and onion. The ikan bills add the crunch and with the spiciness of the Sambal, it leaves us satisfied and craving for more. A good dish to go with rice. For those that do not know about Petai. It is also known as 臭豆 (smelly bean) in Chinese as it has this