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Showing posts with the label Dim Sum

Kuala Lumpur Food trip

Xin Cuisine in Concorde Hotel Located centrally in Kuala Lumpur, Xin cuisine is one of the best tim sum I eaten in Malaysia. Serving hot pipping siew Mai, ha gau, chicken feet and many many more. And note their custard bun is to die for. Fresh ingredients are used to make the Tim sum, making every cent spend worth while. Well done, thumbs up!! Xin Cuisine Concorde Hotel Kuala Lumpur Address: 2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia Tel: +603 2144 8750 or +603 2144 2200 ext 2338 Siu Mai Har Gow Liu sha Bao Chicken Feet Steam pork rib Xiao Long Bao Roasted Duck China Town Seng Kee (唐人街勝記) Those who have been to Kuala Lumpur Chinatown would know one of their speciality, Claypot Loh Shu Fun and this is one of the food that I'm here for. Loh Shu Fun is also know as Mee Tai Mak. The version that I ate are normally stir fry and this is my first time eating it in a claypot. This Loh Shu Fun is really good, the Loh Shu Fun is soft and te

Tim Ho Wan, Hong Kong

Have been to Hong Kong for a few times and is always a food paradise for me. The food never fail me, their dim sum, wanton noodle, roasted meat, smelly tofu and much more, always make me craving for more. This time round, I went to try this famous dim sum stall which have been awarded with the MICHELIN award and yet selling at normal price as what they call 平民价。 Tim Ho Wan (添好運點心專門店) Address: Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, Mong Kok, Hong Kong, Hong Kong Phone: +852 2332 2896 ‎ View Larger Map Tim Ho Wan MICHELIN award for 2011 and 2012. You can see the number of people waiting outside the shop. Average waiting hours is around 1hour 30 mins.   Their signature dim sum   酥皮焗叉烧包     Forget the traditional Hong Kong char siew bao that you always have, this is a total different concept.   The crust is kind of like baked custard, thin, soft yet crispy. The filling is the normal char siew, its swe