It's Christmas season again and decided to cook this Philippines dish for potluck. I found this ingredient from this website and it turn out pretty well. http://thedomesticman.com/2012/08/21/pork-adobo/ Ingredients 1.3kg pork belly, well-marbled pork shoulder, or a combination of the two 1/3 cup wheat-free tamari 10 cloves garlic, coarsely chopped 2 tbsp black peppercorns 5 bay leaves 2/3 cup vinegar (cane vinegar preferred) 1 cup water 2 tsp coconut oil Some sugar, this is not in the original recipe. I have use all pork shoulder as it's not so fattening compare to the pork belly and have also skip the coconut oil. Adding coconut milk does give a more richer and creamy taste. I have also added some sugar to make it taste less sour. Well, It;s all depends on how you want your adobo taste like. Adjust accordingly to your preference. Steps Marinate the pork with garlic, black peppercorns and tamari. Kept it in the fridge for around 1 -2 hours. I have m