mrKian

After several cupcake baking challenge request from my colleague, I decided to try out cupcakes for this April. Looked through some recipe and figure that I should give it a try. But the tedious part is to decorate it into something that attract people and at the same time, look delicious to put that little cupcake into their mouth. There's around 30 recipes that I would like to try out. All of them look so nice. I started with some cheese cream cupcake or I call them the miniature cheesecake version. I tired 2 version, one is a vanilla cheese cream cupcake with sour cream frosting and the other one is a  lemon zest cheese cream cupcake topped with lemon frosting.  Vanilla cheese cream cupcake with sour cream topping  Lemon zest cheese cream cupcake with lemon frosting  A colleague of mine posing with the cupcake I guess April is a popular month for birthday celebration, quite a few April babies in my office!!! Decided to bake some cak

If you do have a sweet tooth and craving for quality cakes in Hong Kong, you can check out this shop. Patisserie Tong Wong . Been to the outlet in Wan Chai, and the cakes are just too beautiful to be eaten.   Chocolate-Truffle Rich chocolate coating with chocolate truffles in it.   American Cheesecake Hazelnut and Chocolate Crunchy Cake The amercian cheesecake is smooth and creamy with a soft crust. The top white layer of the cheesecake is a thick creamy cheesecream. Hazelnut chocolate crunchy cake taste like Ferrero Rocher chocolate. Thick, creamy hazelnut and chocolate. Chocolate Rose This chocolate rose is their signature. Each rose petal is made of dark chocolate and coated with chocolate powder, it's really really rich. And that's not all, in the middle of this rose, is a chocolate cake with rum, kind of like Tiramisu. One of this will make you fe