Patisserie Tong Wong, Hong Kong

If you do have a sweet tooth and craving for quality cakes in Hong Kong, you can check out this shop.

Patisserie Tong Wong.

Been to the outlet in Wan Chai, and the cakes are just too beautiful to be eaten.

Chocolate-Truffle

Rich chocolate coating with chocolate truffles in it.

American Cheesecake
Hazelnut and Chocolate Crunchy Cake

The amercian cheesecake is smooth and creamy with a soft crust.
The top white layer of the cheesecake is a thick creamy cheesecream.

Hazelnut chocolate crunchy cake taste like Ferrero Rocher chocolate.
Thick, creamy hazelnut and chocolate.

Chocolate Rose

This chocolate rose is their signature.

Each rose petal is made of dark chocolate and coated with chocolate powder, it's really really rich.
And that's not all, in the middle of this rose, is a chocolate cake with rum, kind of like Tiramisu.

One of this will make you feel chocolatey the whole day.

It's really a sweet day for me and I will be back for more.

Comments

Baby Belling

Been baking for 10 years and decided to invest on a reputable oven. Read many review on this oven call Baby Belling, well known for its quality, durable and maintain even heat temperature during baking. But this oven is not commonly found in Singapore, I have looking around, called the distributor and it's coming to Singapore. Quickly go around looking for it and saw it in a electronic store. This oven has those old fashion look and is really solid, the door is pretty thick and closed really tight. You can find more details of the oven here. http://www.belling.co.uk/baby-belling Wasting no more time, I quickly place an order for it and have to wait 2 days for it to arrive. Finally today, I got my new oven!!!! My Baby.. came wrapped up nicely... After unwrapping it. It has also 2 hobs on top of the oven, cool.... Peeling off the protective sticker on the stainless steel door The inner p...

Radish Kimchi (Kaktugi)

Have always been a fan for Korean food, no matter kimchi, hot stew pot, BBQ black pork (can't forget the one that I had in Jeju island) or any nice Korean food. Saw this recipe in a Korean grocery shop and decide to try this recipe. I have done a double potion for this, the ingredients in the picture below may look a lot to you. Ingredients 600g 2 stalks spring onion, slice 1.5 tsp salt Seasoning (Mix together) 1 tsp chopped ginger 2 tsp chopped garlic 2 tsp dried shrimp 2 tsp Anchovy sauce or fish sauce 3 tbsp red chilli powder 1 tsp sugar 3 tsp vinegar Glutinous rice batter - 2 tbsp glutinous rice flour, mix with water till thick (and not forming a dough) - 100ml water Method 1. Boil 100ml water and stir in glutinous rice flour mixture to form a paste 2. Peel off the radish skin, cut into dices and rub with 1.5 tsp salt. Set aside for 20 mins, drain away access water and pat dry with a cloth. 3. Add radish cubes, spring onion and 4 tbsp flour paste into...

Bhutan Day 3 - Thimphu, Punakha

Today we are moving north east towards Punakha. Had our early breakfast and we notice it raining in the morning. But the rain seem to be falling in very slow speed. After taking a closer look. It's snowing!!!!!! Never in my life had seen falling snow, this is so spectacular. Wasting no time, had a quick breakfast and went back my room to get my camera. I'm behaving like a small kids, playing with the snow, trying to feel it falling from the sky. The whole sky is fill with falling snow. The snow are so soft, and melt in my hands. After a short while, my hand starting to get freezing cold. Now i understand what is call "white beauty". Those trees at the foreground are apple tree. Our guide, Kinley. Our driver, Thinley Having snow fight with both of them. A dog walking around. However this snow fall have causes a road close along the way to Punakha, we have to return back to Thimphu as its too dangerous to proceed on. We had our ...

mrKian

Search This Blog