Skip to main content

May birthday celebration

By
I decided to bake a Manhattan cheesecake for the birthday babes and hunks in my office.

Baking a Manhattan cheesecake requires tons of patience. This is liken to baking the kueh lapis except that the cheesecake has only 3 layers, it is still a painstaking process nonetheless! To bake a good Manhattan cheesecake, each layer has to be baked separately. Firstly, you have to lay the 'foundation' - the graham biscuit. Once the 'foundation' is laid, you can proceed to lay the cheese cream and finally top up with cream.

There is nothing more rewarding than to know that my colleagues  love the cheesecake - it was pure divine, to die for ... isn't too cheesy. My labour of love has not been in vain!


                                                    One last piece for grab, hurry! 


  
Labels:

Comments

  1. RuMay 29, 2013 at 12:25 PM

    After eating it just once, I think it is now my favourite cheese cake! As it tasted better than all the various cheesecakes I had ever ate at various restaurant and cafes so far. Jia you!

    ReplyDelete
  2. UnknownJune 4, 2013 at 8:53 AM

    The cheese cake was really awesome. The cheese could be well felt while its very lite. Baked to perfection. Thanks, Kian Hong.

    ReplyDelete
  3. JaJune 4, 2013 at 1:11 PM

    This cheesecake should be sold at coffee shops all over Singapore! This is definitely the best. :)

    ReplyDelete
  4. Andrew AngJuly 16, 2013 at 8:19 PM

    Hearing all the compliments, seems to be a must try. See you and your cheesecake soon. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Baby Belling

By mrKian
Been baking for 10 years and decided to invest on a reputable oven. Read many review on this oven call Baby Belling, well known for its quality, durable and maintain even heat temperature during baking. But this oven is not commonly found in Singapore, I have looking around, called the distributor and it's coming to Singapore. Quickly go around looking for it and saw it in a electronic store. This oven has those old fashion look and is really solid, the door is pretty thick and closed really tight. You can find more details of the oven here. http://www.belling.co.uk/baby-belling Wasting no more time, I quickly place an order for it and have to wait 2 days for it to arrive. Finally today, I got my new oven!!!! My Baby.. came wrapped up nicely... After unwrapping it. It has also 2 hobs on top of the oven, cool.... Peeling off the protective sticker on the stainless steel door   The inner p...
19 comments
Read more

Radish Kimchi (Kaktugi)

By
Have always been a fan for Korean food, no matter kimchi, hot stew pot, BBQ black pork (can't forget the one that I had in Jeju island) or any nice Korean food. Saw this recipe in a Korean grocery shop and decide to try this recipe. I have done a double potion for this, the ingredients in the picture below may look a lot to you. Ingredients 600g 2 stalks spring onion, slice 1.5 tsp salt Seasoning (Mix together) 1 tsp chopped ginger 2 tsp chopped garlic 2 tsp dried shrimp 2 tsp Anchovy sauce or fish sauce 3 tbsp red chilli powder 1 tsp sugar 3 tsp vinegar Glutinous rice batter - 2 tbsp glutinous rice flour, mix with water till thick (and not forming a dough) - 100ml water Method 1. Boil 100ml water and stir in glutinous rice flour mixture to form a paste 2. Peel off the radish skin, cut into dices and rub with 1.5 tsp salt. Set aside for 20 mins, drain away access water and pat dry with a cloth. 3. Add radish cubes, spring onion and 4 tbsp flour paste into...
Post a Comment
Read more

Bhutan Day 3 - Thimphu, Punakha

By
Today we are moving north east towards Punakha. Had our early breakfast and we notice it raining in the morning. But the rain seem to be falling in very slow speed. After taking a closer look. It's snowing!!!!!! Never in my life had seen falling snow, this is so spectacular.  Wasting no time, had a quick breakfast and went back my room to get my camera. I'm behaving like a small kids, playing with the snow, trying to feel it falling from the sky. The whole sky is fill with falling snow. The snow are so soft, and melt in my hands. After a short while, my hand starting to get freezing cold. Now i understand what is call "white beauty". Those trees at the foreground are apple tree. Our guide, Kinley. Our driver, Thinley Having snow fight with both of them. A dog walking around. However this snow fall have causes a road close along the way to Punakha, we have to return back to Thimphu as its too dangerous to proceed on. We had our ...
Post a Comment
Read more