There's always a cake on Christmas day, and everyone love cakes. I found this Christmas fruit cake from Jamie Oliver site and decide to give it a try. http://www.jamieoliver.com/magazine/recipes-view.php?title=traditional-christmas-cake After reading the website, I realise I'm too late to bake this cake on Christmas eve. This cake need to be bake and let it age for at least 2 weeks before serving. However, according to some website, Christmas fruit cake can be store for up to a year in a cold, dry place. "Feeding" alcohol in between. Anyway, i decided to continue to bake this cake as it look so nice. This cake will be serve for Chinese New Year instead, keke.. :p I have copy and paste the Ingredient, the baking method directly from the site. Too lazy to type out everything. As I can;t find treacle from the nearby supermarket and decide to skip this ingredient. After the cake have cool down, I used a toothpick and poke holes onto the cake before pouri