Weekend finally came and i start my baking with my Baby Belling!!!! Since it's one of my colleague birthday, decided to bake her a rich orange cake for her birthday. I am really amaze by the performance of the Baby Belling, heat is constant throughout the baking period and the top of the cake does not get burn easily, although the cake seem quite close to the heating element. The strong door does help to retain the heat inside the oven. And here is the cake. The orangery yellow color make me smile, look so good. I slightly touch the top of the cake, it's moist, soft and smell good. Accidentally touch the side of the cake while opening up the box and "injure" the cake. The cake taste pretty good, texture is soft and it has a orange tangy after taste. Guess what I need to do it to improve on the presentation of the cakes and my photography skill. :p But conclusion, the Baby Belling is something worth investing for a baking oven. Thu